• Versele Laga Nutribird A 19 800 gm Versele Laga Nutribird A 19 800 gm

Versele Laga Nutribird A 19 800 gm

Item No: 2487 | Brand Name: Versele Laga | In Stock
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Product Description

Product presentation

NutriBird A 19 is a complete birdfood for hand-rearing of macaws, eclectus, hawk-headed parrots, African grey parrots and other babybirds with a high energy requirement. Scientifically composed for an optimal growth.

Directions for use

The NutriBird A 19 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.

Mix in a clean bowl the NutriBird A 19 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water.
The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained.
Allow porridge to cool down to 39C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate.

Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.

Age Volume
NutriBird A Water
Hatching day 2 1 part 6 parts
Day 2 day 3 1 part 5 parts
Day 3 day 4 1 part 4 parts
Day 4 day 5 1 part 3 parts
Day 5 weaning 1 part 2 to 2,5 parts

Analytical constituents

Protein 19 %
Fat content 12 %
Crude fibre 3 %
Crude ash 6 %
Calcium 0,90 %
Phosphorus 0,60 %
Magnesium 0,17 %
Sodium 0,20 %
Methionine 0,53 %
Lysine 0,95 %
Threonine 0,68 %
Tryptophan 0,20 %

Nutritional additives

Vitamin A 7.200 IU/kg
Vitamin D3 1.500 IU/kg
Vitamin E 85 mg/kg
Vitamin K3 3 mg/kg
Vitamin B1 7,50 mg/kg
Vitamin B2 16 mg/kg
Vitamin B3 20 mg/kg
Vitamin B6 6 mg/kg
Vitamin B12 0,03 mg/kg
Vitamin C 60 mg/kg
Vitamin PP 80 mg/kg
Folic acid 1,50 mg/kg
Biotin 260 g/kg
Choline chloride 605 mg/kg
E160a - -carotene 4,35 mg/kg
E2 (iodine) 2 mg/kg
E4 (copper) 10 mg/kg
E5 (manganese) 100 mg/kg
E6 (zinc) 100 mg/kg
E8 (selenium) 0,20 mg/kg
Zootechnical additives
Lactobacillus sp.

Composition

Bakery products
Vegetable protein extracts
Derivatives of vegetable origin
Oils and fats
Sugars
Minerals
Vitamins
Methionine
Lysine
Yeast
Trace elements
Probiotic (lactobacillus sp.)
Enzymes

Packings

Pots 800 g
Buckets 3 kg